Mahmoudi, A. (2002). Investigating the challenges of the wheat flour and bread market, supporting the country's wheat self-sufficiency plan: economic dimensions. Agricultural Economics and Development, 10(1), 83–105. https://doi.org/10.30490/aead.2002.132286
MLA
Mahmoudi, A. "Investigating the challenges of the wheat flour and bread market, supporting the country's wheat self-sufficiency plan: economic dimensions", Agricultural Economics and Development, 10, 1, 2002, 83–105. doi: 10.30490/aead.2002.132286
HARVARD
Mahmoudi, A. (2002). 'Investigating the challenges of the wheat flour and bread market, supporting the country's wheat self-sufficiency plan: economic dimensions', Agricultural Economics and Development, 10(1), pp. 83–105. doi: 10.30490/aead.2002.132286
CHICAGO
Mahmoudi, A., "Investigating the challenges of the wheat flour and bread market, supporting the country's wheat self-sufficiency plan: economic dimensions." Agricultural Economics and Development, 10 1 (2002): 83–105, doi: 10.30490/aead.2002.132286
VANCOUVER
Mahmoudi A. Investigating the challenges of the wheat flour and bread market, supporting the country's wheat self-sufficiency plan: economic dimensions. Agricultural Economics and Development. 2002;10(1):83–105 (In Persian). doi: 10.30490/aead.2002.132286
